Current Topics In Nutrition Research

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Current Topics In Nutrition Research


Current Topics In Nutrition Research
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Current Topics In Nutrition Research


Current Topics In Nutrition Research
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Author : Dave Stewart
language : en
Publisher:
Release Date : 2019-06-18

Current Topics In Nutrition Research written by Dave Stewart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-18 with categories.


The book aims to shed light on some of the unexplored aspects of nutrition science and the recent studies in this field. Nutrients are necessary for the growth and development of organisms especially human beings and must be consumed in a regulated manner every day. This field delves into the processes of absorption, biosynthesis, excretion, catabolism, etc. Undernutrition or malnutrition can result in many health problems in humans. Nutrition science has applications in numerous other scientific fields such as food science, dietetics, etc. Chapters in this book, are compiled to discuss the most vital concepts and emerging trends in the field of nutrition science. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included. It will provide comprehensive knowledge to the readers and will be beneficial to students and researchers alike.

Nutritional Biochemistry


Nutritional Biochemistry
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Author : Chad Cox
language : en
Publisher: CRC Press
Release Date : 2015-06-01

Nutritional Biochemistry written by Chad Cox and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Medical categories.


This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.

Analysis In Nutrition Research


Analysis In Nutrition Research
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Author : George Pounis
language : en
Publisher: Academic Press
Release Date : 2018-10-19

Analysis In Nutrition Research written by George Pounis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-19 with Health & Fitness categories.


Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies of quantitative analysis of data originating specifically from nutrition studies. The book summarizes various study designs in nutrition research, research hypotheses, the proper management of dietary data, and analytical methodologies, with a specific focus on how to interpret the results of any given study. In addition, it provides a comprehensive overview of the methodologies used in study design and the management and analysis of collected data, paying particular attention to all of the available, modern methodologies and techniques. Users will find an overview of the recent challenges and debates in the field of nutrition research that will define major research hypotheses for research in the next ten years. Nutrition scientists, researchers and undergraduate and postgraduate students will benefit from this thorough publication on the topic. Provides a comprehensive presentation of the various study designs applied in nutrition research Contains a parallel description of statistical methodologies used for each study design Presents data management methodologies used specifically in nutrition research Describes methodologies using both a theoretical and applied approach Illustrates modern techniques in dietary pattern analysis Summarizes current topics in the field of nutrition research that will define major research hypotheses for research in the next ten years

Advances In Food And Nutrition Research


Advances In Food And Nutrition Research
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Author :
language : en
Publisher: Academic Press
Release Date : 2017-03-17

Advances In Food And Nutrition Research written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-17 with Technology & Engineering categories.


Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution, and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Acute Topics In Sport Nutrition


Acute Topics In Sport Nutrition
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Author : Manfred Lamprecht
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2012

Acute Topics In Sport Nutrition written by Manfred Lamprecht and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Medical categories.


In high-performance sport an optimal diet and nutritional interventions can make the difference between victory and defeat. In recent years, sport nutrition research has increased. This publication provides scientifically-based information with regard to the bioefficacy of trendy sport supplements and dietary approaches off the mainstream. International experts in the specific fields inform and clarify under which circumstances the application of certain supplements and nutritional interventions would be beneficial, either for the performance or health of the athletes. A broad spectrum of recent topics in sport nutrition is provided: selected sport supplements aside of mainstream, nutritional interventions and athlete's health, hydration and fluid balance and current aspects in exercise and exercise recovery. Finally, the publication concludes with recent information about the risk of supplementation and inadvertent doping. The book will be of benefit to sport physicians and scientists, nutritionists, coaches and athletes, as well as to the sport nutrition trade and related industries.

Advances In Nutritional Research


Advances In Nutritional Research
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Author : Harold H. Draper
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17

Advances In Nutritional Research written by Harold H. Draper and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Medical categories.


Volume 4 of Advances in Nutritional Research reflects the increased importance that recently has been attached to nutrition in many fields of clinical medicine. This heightened interest in nutrition stems from the demonstration that the intake of specific nutrients may have far-reaching consequences, not only for normal metabolism, but also for metabolic processes affecting clinical or subclinical disease. Conversely, many disease states have been shown to have previously unrecognized effects on nutrient function and metabolism. In addition to topics of obvious relevance to human clinical nutrition, this volume contains chapters dealing with the nutrition of cells grown in culture and of species that may provide insights into nutritional disorders of man. To gether with its predecessors, Volume 4 provides graduate students and estab lished investigators with authoritative accounts of the status of research on a range of topics of current interest in experimental and clinical nutrition. vii Contents Chapter 1. Vitamin-Responsive Genetic Abnormalities .......... . S. Harvey Mudd 1. Introduction.............................................. 1 2. Historical Perspective ...................................... 2 3. Genetic Abnormalities Currently Known to Be Vitamin Responsive. 3 4. Mechanisms Underlying Vitamin Responsiveness. . . . . . . . . . . . . . . . 7 4.1. Defects in the Processing of a Vitamin Prior to Its Interaction in Cofactor Form with a Particular Apoenzyme ........ 7 4.2. Defects in Particular Apoenzymes that Interact with the Cofactor Forms of Vitamins. . . . . . . . . . . . . . . . . . 16 . . . . . .

Providing Healthy And Safe Foods As We Age


Providing Healthy And Safe Foods As We Age
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-11-29

Providing Healthy And Safe Foods As We Age written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-29 with Medical categories.


Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.